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DIABEXY GLUTEN FREE ATTA – 1kg

469.00

Gluten free high protein atta

DIABEXY GLUTEN FREE ATTA is a type of flour made from a blend of gluten-free ingredients, designed for people who need to avoid gluten in their diet due to gluten intolerance or celiac disease. It is made from a combination of gluten-free grains and flour, such as sorghum, millet, brown rice, and chickpeas.

This gluten-free atta is a great option for those who are looking for a healthier alternative to traditional wheat-based flour. It is rich in fiber, vitamins, and minerals, and is low in fat and cholesterol.

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